Nope. Boss Level Bakery runs on small batches and limited drops. Some desserts are seasonal, some rotate weekly, and some only appear when the flavor test runs pass QA.
Follow us on social or check the shop page regularly. New flavors and returning favorites show up there first.
Yes. Some items can be ordered ahead depending on availability. If you’re planning for an event, reach out early so we can reserve a spot in the bake schedule.
At the moment we focus on local pickup and delivery so every dessert arrives fresh and boss-level quality.
Pickup details will be sent after your order is confirmed.
Local delivery may be available depending on location and order size. Delivery options appear during checkout if they’re available.
Many of our desserts contain wheat, dairy, eggs, and nuts. Always check product descriptions or contact us if you have allergies.
Occasionally we experiment with specialty builds, but availability changes. Keep an eye on flavor drops.
Yes, depending on schedule availability. Custom builds are great for:
Send us a message with the date, flavor ideas, and serving size.
For custom orders we recommend at least 1–2 weeks notice when possible.
Most baked goods are best enjoyed within 1–3 days. Store in a cool place or sealed container to maintain freshness.
Some items freeze well, especially loaf cakes and certain pastries. Macarons can also be frozen and thawed when ready to enjoy.
Our desserts are produced in a home kitchen operating under cottage food laws, which means certain regulations apply to what can be sold and how orders are fulfilled.
Cottage bakery products are generally sold directly to customers rather than through wholesale or retail channels. That said, it’s not necessarily a hard “no.” If you’re interested in carrying our products or working together, feel free to reach out and we can start the conversation.
If something comes up, contact us as soon as possible. Cancellation policies may depend on how close the order is to the bake date.
Reach out and we’ll do our best to help. Because items are baked fresh in small batches, holding orders too long may affect quality.
Everything is baked from scratch, in small batches, with flavors designed to hit like a final boss fight.
We’re not trying to be the biggest bakery — just one of the most memorable.