Glazed Almond Loaf

This almond loaf is soft, moist, and rich with a subtle nutty flavor throughout. Baked to a golden finish, each loaf is topped with a smooth vanilla-almond glaze that gently drips over the edges and finished with sliced almonds for a delicate crunch. The texture is tender and cake-like, making it perfect for slicing and sharing, whether as a dessert or a lightly sweet treat alongside coffee.